Steps to Prepare Ultimate Hot Sticky Lamb Ribs with Soy and BBQ sauce

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Hot Sticky Lamb Ribs with Soy and BBQ sauce. Combine your rib marinate and mix with the ribs well. Allow ribs to set for atleast half an hour in the fridge. For the sauce, into a sauce pan melt butter into oil.

The ribs are marinated in ginger ale, onions, garlic, soy sauce and honey and served with a light tomato, pasta and pea salad. Because ribs are a fatty cut of meat, you can use a sauce, marinade or glaze packed full of flavor to cut through the richness. To create a super sticky glaze, use honey and brown sugar which will caramelize when cooked.

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Combine your rib marinate and mix with the ribs well. Allow ribs to set for atleast half an hour in the fridge. For the sauce, into a sauce pan melt butter into oil.

To begin with this particular recipe, we must prepare a few ingredients. You can have hot sticky lamb ribs with soy and bbq sauce using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot Sticky Lamb Ribs with Soy and BBQ sauce:

1. {Make ready of Lamb Ribs Marinate.
2. {Prepare 700 g of Lamb Ribs.
3. {Prepare 1 of Tblsp Ginger and Garlic Paste.
4. {Get 4 of Tblsp Olive Oil.
5. {Get 3 tsp of Chillie Powder.
6. {Make ready 2 tsp of Coriander Powder.
7. {Make ready 2 tsp of Salt.
8. {Prepare 1 tsp of Garlic Powder.
9. {Get of Sauce.
10. {Take 1 of Shallot Chopped.
11. {Get 2 Cloves of Garlic Finel minced.
12. {Get 1 of Tblsp Butter.
13. {Take 1 of Tblsp Olive Oil.
14. {Prepare Half of Cup BBC sauce.
15. {Get 1 of Tblsp Tomatoe Paste.
16. {Get 1/4 Cup of Tomatoe sauce.
17. {Get of Few Dashes sweet Soy sauce.
18. {Prepare of Few dashes Worcestershire sauce.
19. {Make ready 2 tsp of Freshly Ground Black Pepper.
20. {Make ready 2 tsp of Sticky Brown Sugar.
21. {Prepare 1/2 cup of Water.

Add salt (soy sauce, fish sauce, Worcestershire sauce) and acid (lemon juice, lime juice, vinegar) to balance the sweetness. Turn all the burners on to high heat and spread the ribs out evenly over the grill grates. Place the ribs on an oven tray and rub the dry spices all over the ribs. Meanwhile, make up the glaze and when the ribs are ready smear half the marinade over the ribs on both sides.

Steps to make Hot Sticky Lamb Ribs with Soy and BBQ sauce:

1. Combine your rib marinate and mix with the ribs well. Allow ribs to set for atleast half an hour in the fridge. Once set, pop in a 200° oven for about 10 -15 mins keeping an eye on them..
2. For the sauce, into a sauce pan melt butter into oil. Add in your shallots and Garlic..
3. Add in your Tomatoe Paste and cook down, then add in sauces..
4. Then add the rest of your ingredients and cook for 2 mins..
5. Once done remove and cool slightly, blend till smooth and put back on stove..
6. Cook for further 2 mins and then remove ribs from oven and coat into the sauce. Place back into the oven for 5 mins and then remove.

Mix well and apply the rub to the ribs. Cover the pan with foil and bake. Meanwhile, to make the glaze, place the ketchup, soy sauce, vinegar, honey, and bourbon into a saucepan, stir well and bring the mixture to a simmer. While the ribs are boiling, put the sugar and honey into a pan over a medium heat, giving it a stir occasionally. Once the sugar has melted and the caramel is a deep brown colour, take the pan off.

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