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date: 2023-02-07T05:32:08.934Z
image: https://img-global.cpcdn.com/recipes/233bebdaa5befb1e/751x532cq70/my-red-velvet-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/233bebdaa5befb1e/751x532cq70/my-red-velvet-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/233bebdaa5befb1e/751x532cq70/my-red-velvet-cake-recipe-main-photo.jpg
author: Ora Fox
ratingvalue: 4.1
reviewcount: 41555
recipeingredient:
- "1 1/2 vegetable oil" - "2 eggs" - "1 cup milk" - "1 tsp vinegar" - "1 tsp vanilla" - "2 cups sugar" - "1 tsp cocoa powder" - "1 tsp salt" - "1 tsp baking soda" - "2 1/2 cups all purpose flour" - " red food coloring"
recipeinstructions:
- "Preheat oven to 350°f coat 3,8 inch round pans with nonstick spray.Cut parchment rounds to fit in the buttom of the pans,place the parchment rounds in the pans and coat again with nonstick spray...Set aside" - "In the bowl of ur container fitted with the whisk attachment add the oil,eggs,milk,vinegar and vanilla,mix on medium speed until combined.Add in the sugar and mix until incorporated" - "Next add the cocoa powder,salt,baking soda,mixing on medium spees for about 30 seconds or until no lumps remain in the cocoa powder" - "Add in the flour and red food coloring mix until smooth,30seconds minute,scraping the sides of the bowl as necessary" - "Divide the batter equally into the 3prepared pans" - "Bake for 25-30 minites or until a tooth pick inserted in the center comes out clean" - "Cool in pan for 10minutes and then turn the cakes out onto a wire rack to cool completely" - "Frost as desired"
categories:
- Recipe
tags:
- my - red - velvet
katakunci: my red velvet
nutrition: 144 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT47M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, my red velvet cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
My red velvet cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. My red velvet cake is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my red velvet cake using 11 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make My red velvet cake:
1. Take 1 1/2 vegetable oil 1. Prepare 2 eggs 1. Take 1 cup milk 1. Prepare 1 tsp vinegar 1. Make ready 1 tsp vanilla 1. Make ready 2 cups sugar 1. Prepare 1 tsp cocoa powder 1. Get 1 tsp salt 1. Get 1 tsp baking soda 1. Prepare 2 1/2 cups all purpose flour 1. Make ready red food coloring
Instead, this traditional Southern dessert has a very unique taste that's hard to pinpoint or describe. Red velvet cake is unique and old-fashioned cake that has origins in the Victorian era. This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor! It is amazing with cream cheese frosting, and although it starts with a cake mix, it tastes like a scratch recipe!
##### Steps to make My red velvet cake:
1. Preheat oven to 350°f coat 3,8 inch round pans with nonstick spray.Cut parchment rounds to fit in the buttom of the pans,place the parchment rounds in the pans and coat again with nonstick spray...Set aside 1. In the bowl of ur container fitted with the whisk attachment add the oil,eggs,milk,vinegar and vanilla,mix on medium speed until combined.Add in the sugar and mix until incorporated 1. Next add the cocoa powder,salt,baking soda,mixing on medium spees for about 30 seconds or until no lumps remain in the cocoa powder 1. Add in the flour and red food coloring mix until smooth,30seconds minute,scraping the sides of the bowl as necessary 1. Divide the batter equally into the 3prepared pans 1. Bake for 25-30 minites or until a tooth pick inserted in the center comes out clean 1. Cool in pan for 10minutes and then turn the cakes out onto a wire rack to cool completely 1. Frost as desired
This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor! It is amazing with cream cheese frosting, and although it starts with a cake mix, it tastes like a scratch recipe! In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Red velvet cake is much more than vanilla cake tinted red. The cocoa in this is what gives red velvet cake its signature flavor.
So that is going to wrap this up for this exceptional food my red velvet cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!