Smothered Pork Steak. Dry the pork steaks and trim off any excess fat from the edges. Heat the olive oil in a nonstick pan (or oven-safe pan with cover) over medium-high heat. It is enjoyed by millions daily.
Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, smothered pork steak. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Smothered Pork Steak is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Smothered Pork Steak is something that I have loved my whole life. They're fine and they look wonderful.
Dry the pork steaks and trim off any excess fat from the edges. Heat the olive oil in a nonstick pan (or oven-safe pan with cover) over medium-high heat. It is enjoyed by millions daily.
To get started with this particular recipe, we have to first prepare a few components. You can cook smothered pork steak using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smothered Pork Steak:
- {Make ready 3 lb of pork steak.
- {Get 1 large of onion sliced.
- {Get 3 tbsp of olive oil.
- {Make ready 1 1/2 cup of all purpose flour.
- {Make ready 1 tbsp of cajun seasoning.
- {Take 1 stick of butter or margarine.
- {Prepare 1 of milk or water depends on your taste or what you have on hand at the time. I prefer milk..
A smothered steak can also be breaded and "chicken fried" before being smothered. You know that when a recipe has 'smothered' in the name, it's going to be easy. It's a beautiful combination of dark, rich onion gravy covering pan-fried pork chops. Sprinkle front and back side of each steak piece and rub deep into groves of steak.
Instructions to make Smothered Pork Steak:
- mix flour and cajun seasoning in a one gallon resealable bag.
- put pork steak in bag and shake until well coated with seasoned flour.
- heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed..
- remove steaks and use remaining oil to saute onion.
- remove onion, turn heat down to meduim and melt butter in dutch oven.
- whisk remaining seasoned flour into butter and brown slightly.
- slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks..
- add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour.
Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks.
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