Step-by-Step Guide to Prepare Award-winning California Farm Panang Curry dinner

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California Farm Panang Curry dinner.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, california farm panang curry dinner. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

California Farm Panang Curry dinner is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. California Farm Panang Curry dinner is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have california farm panang curry dinner using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make California Farm Panang Curry dinner:

1. {Make ready 1 cup of white basmati rice.
2. {Take Half of a teaspoon salt.
3. {Get 1 of large can of coconut cream.
4. {Make ready 1 Tbs of panang curry paste (thank you Thai Chef Pearl!) made fresh with large, small pepper, peanut oil, shallot, garlic, keffir leaves, coriander, lemongrass, galangal, trassi, seroendeng.
5. {Make ready 1 pound of pork or chicken, slivered.
6. {Make ready 4 of keffir leaves.
7. {Get of Small carrot, thinly chopped rounds.
8. {Get of Green pepper, slivered.
9. {Make ready Tablespoon of palm sugar.
10. {Take of Cost.
11. {Make ready of Large can coconut cream $2.50, cup basmati rice 25 cents, pound pork or chicken $1.50, veggies 50 cents, home made panang paste 50 cents, $5.50 for four, $1.37 per dinner.

Instructions to make California Farm Panang Curry dinner:

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